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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Sundae Pie Recipe

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This recipe for Fudge Sundae Pie is from Asbury's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c evaporated milk
6 oz. pkg. semi-sweet chocolate pieces
1 c miniature marshmallows
1/4 tsp. salt
vanilla wafers
Directions:
Directions:
Put evaporated milk, chocolate pieces, miniature marshmallows, and salt into a heavy 1 qt. saucepan. Stir over low heat until chocolate and marshmallows melt completely and mixture thickens. Cool to room temperature.
Line bottom and side of a 9 in. pie pan with vanilla wafers.
Spoon half of 1 qt. vanilla ice-cream over wafers. Cover with half of chocolate mixture. Repeat with rest.

 

 

 

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