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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Candy: Ann's Caramels Recipe

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This recipe for Candy: Ann's Caramels is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3/4 c. dark syrup
1/2 c. butter
1 c. half and half, divided
1/2 tsp. vanilla
Directions:
Directions:
Combine sugar, syrup, butter and 1/2 cup of half and half. Bring to boil, stirring constantly. Add remaining 1/2 cup of half and half and cook to hard ball stage. Add vanilla. Put in 8x8" butter pan. Cool, cut, and wrap.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a recipe I got from Ann and we all love it.

 

 

 

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