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Chocolate Chip Pecan Pie Recipe

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This recipe for Chocolate Chip Pecan Pie, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Tuesday, August 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
1 Stick Butter Room Temperature
1/2 Cup Flour
1/2 Cup Sour Cream
2 Eggs Beaten
1 Tsp. of Vanilla
12 oz. Chocolate Chips
2 3/4 Oz. Pecan Pieces
1 Pie Crust

Directions:
Directions:
Mix sugar with butter, add 2 eggs and vanilla.
Add flour and sour cream fold in chocolate chips add pecans. Bake @ 300 degrees for 1 hour or until golden brown.
Serve warm top w/cool whip or ice cream.

Personal Notes:
Personal Notes:
DELICIOUS!!!

 

 

 

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