"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Chocolate Chip Pecan Pie, by Art Broadnax, is from Papa Art's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Cup Sugar 1 Stick Butter Room Temperature 1/2 Cup Flour 1/2 Cup Sour Cream 2 Eggs Beaten 1 Tsp. of Vanilla 12 oz. Chocolate Chips 2 3/4 Oz. Pecan Pieces 1 Pie Crust
Mix sugar with butter, add 2 eggs and vanilla. Add flour and sour cream fold in chocolate chips add pecans. Bake @ 300 degrees for 1 hour or until golden brown. Serve warm top w/cool whip or ice cream.
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