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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Choco-Caramel Top Hat Candy Recipe

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This recipe for Choco-Caramel Top Hat Candy is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (14 oz.) caramels
1/4 c. cream for whipping
1 can (8 oz.) walnuts, broken (2 cups)
6 sq. semi-sweet chocolate
Directions:
Directions:
1. Unwrap caramels and combine with cream in the top on the top of a medium sized double boiler. Heat over simmering water about an hour; stir until creamy smooth. Break walnuts coarsely and stir in.
2. Drop by teaspoonfuls, 1" apart, on buttered cookie sheets. Let stand at least an hour, or until firm.
3. While caramel mixture cools, heat chocolate over hot water until partially melted; remove from heat; stir until completely melted and smooth.
4. Drop, 1/4 teaspoonful for each, onto top of caramels; spread slightly with a knife. Let stand until firm. Store covered, with wax paper between layers in a cool, dry place.

 

 

 

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