"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

New York Cheesecake Recipe

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This recipe for New York Cheesecake, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Tuesday, August 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Stick Butter
1 Cup Sugar
2 8 oz. Cream Cheese
2 Eggs
1 Tsp. Vanilla
2 Tablespoon Corn Starch
1 Cup Sour Cream

Directions:
Directions:
Mix cream cheese, softened with sugar, butter, eggs, vanilla, corn starch and sour cream. Beat at medium speed until smooth.
Bake @ 350 degrees approx. 1 hour- may need 5 additional minutes.

Personal Notes:
Personal Notes:
Don't forget to put a pan of water below the cheesecake when baking- it helps to ensure the baking with no cracks.

 

 

 

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