This recipe for Seven Layer Salad, by Linda Broadnax, is from Papa Art's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Shredded Lettuce 6 Hard Boil Eggs 1 (16oz.) Bag of Frozen Peas (Do not Thaw) 1 # Cooked Bacon and Crumbled 1 Bunch of Scallions (Cup up) 2 Cups Mayonnaise and 1/2 Cup Sugar blend and pour over top. 2 Cups Shreddded Sharp Cheese (Grated)
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