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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shimer Christmas Brisket Recipe

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This recipe for Shimer Christmas Brisket is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large beef brisket
Adlolf's Meat Tenderizer (unseasoned)
Garlic salt
Onion salt
Celery salt
Worcestershire sauce
Wright's liquid smoke
K.C. Masterpiece barbeque sauce
Directions:
Directions:
Sprinkle both sides of the meat with Adolf's meat tenderizer. Sprinkle with garlic salt, onion salt, and celery salt.
Place on foil in baking pan. Pour over brisket 1/3 to 1/2 bottle Worcestershire and Wright's Liquid Smoke. Fold foil over meat.
Place in 275º to 300º oven for 5 to 6 hours.
Slice brisket, return to pan with some of the liquid. Pour barbeque sauce over meat, cover, and return to oven and heat through.
Personal Notes:
Personal Notes:
We remember this from many Shimer Christmas Eve parties and now it is a favorite holiday meat dish for Edwards gatherings as well!

 

 

 

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