"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ashley's Chilli Dip Recipe

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This recipe for Ashley's Chilli Dip, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Broadnax
Added: Tuesday, August 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Hormel Chili w/ Beans 1 Can
Cream Cheese 1 Package
Cheddar Cheese

Directions:
Directions:
Microwave Beans and Cream Cheese 4-5 Minutes
Put Cheese on and Microwave 3-4 Minutes
Spread Cheese on pan than put on Hormel Chilli and top w/cheese.
Use Tortillia Chips to dip.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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