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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BEST EVER PUMPKIN PIE Recipe

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This recipe for BEST EVER PUMPKIN PIE is from Grandma's Recipes and Hints, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 15 oz. can pumpkin
3/4 cup sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 2/3 cup (13 oz. can) evaporated milk
1 9" unbaked pie shell
Directions:
Directions:
Mix filling ingredients in order given. Place pie shell on oven shelf and pour batter into it as you do not want to slop the mixture on the crust edge if you can help it. Bake in a preheated 425° oven for 15 minutes. Reduce temperature to 350° and continue baking for 45 minutes or until knife inserted in center of filling comes out clean.

Cool. Garnish with whipped cream if desired
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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