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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4-oz.) box or bag of macaroni noodles
salt & pepper, to taste
2 1/2 c. grated sharp cheese
1 12 c. milk
2 eggs
1/4 c. Oleo
Directions:
Directions:
Cook macaroni until tender; drain. Arrange alternate layers of macaroni & cheese in buttered baking dish. Combine milk, salt & pepper, & eggs. Beat well & pour over macaroni mixture. Bake @ 375º for 25 - 30 min. Dot with Oleo.
Personal Notes:
Personal Notes:
Amanda is the daughter of Tommy Clyde & Lisa (Slagle) Hollenshead & the granddaughter of the late Clyde W. & Armenta (Scott) Hollenshead. She is the great granddaughter of the late T. F. & Katie Miller Hollenshead. This recipe is a Hollenshead Family Classic from Katie's cookbook.

 

 

 

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