Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Great Beef Brisket and Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Great Beef Brisket and Sauce is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-lb. beef brisket, marinated
3 Tbsp. liquid smoke
garlic powder, generous amount
onion powder
celery salt
pepper
worcestershire sauce

SAUCE
1 c. catsup
1 tsp. celery seed
1/4 c. brown sugar
1/4 c. worcestershire sauce
2 c. water
1 onion, chopped
1/4 c. vinegar
Directions:
Directions:
To marinate brisket, sprinkle with liquid smoke, a generous amount of garlic powder, onion powder and celery salt. Let stand overnight covered with foil. Next morning sprinkle with pepper and worcestershire sauce. Cover and bake at 275º for 5 hours. Drain grease.

Sauce: In a pan, boil ingredients for 15 minutes. Uncover and pour sauce over. Bake for 1 hour more.
Preparation Time:
Preparation Time:
Bake time 6 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

674W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!