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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef Brisket Oven Baked Recipe

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This recipe for Beef Brisket Oven Baked is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lb brisket
2 med onions sliced
1/3 c honey
1/2 c water
1/2 c chili sauce
1/4 t garlic powder
pinch salt
black pepper
Directions:
Directions:
Preheat oven to 350º. Place brisket in a 3 quart covered roasting pan (or cover pan with foil). Cover brisket with sliced onions. Mix honey, water, chili sauce and garlic powder together. Pour mixture over meat & bake 3 to 3 1/2 hours til meat is easily pierced with a fork. Strain juice from meat and separate into a container. Refigerate both sauce and meat over nigt in separate containers. Next day, slice meat against the grain. Remove fat from sauce. Place meat covered with sauce into a roasting pan and heat thoroughly.

 

 

 

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