"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cream Cheese Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Pound Cake, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gholson
Added: Sunday, August 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c butter, softened
1 pkg (8 oz) cream cheese, softened
2 1/2 c sugar
6 eggs
3 c flour
1 tsp vanilla

Directions:
Directions:
In large bowl, beat butter & cream cheese, gradually add sugar, beating until light & fluffy. About 5 to 7 minutes. Add eggs, one at a time, beating well after each addition. Gradually add flour beating just until blended. Stir in vanilla. Pour into a greased & floured 10 in tube pan.

Bake at 300 degrees for 1 1/2 hours or until toothpick comes out clean. Cool in pan for 15 minutes before removing to wire rack to cool completely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

799W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!