"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fried Dill Pickles Recipe

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This recipe for Fried Dill Pickles, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gholson
Added: Sunday, August 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, beaten
1 c milk
1 tbsp worchestershire sauce
5 or 6 drops tabasco sauce
1 tbsp flour
sliced dill pickles
salt & pepper to taste
2 c flour

Directions:
Directions:
Mix beaten egg, milk, worchestershire sauce, tabasco sauce & 1 tbsp flour & salt & pepper.

In separate bowl mix 2 cups flour w/salt & pepper.

Dip pickle in egg mixture & then into flour, back in egg wash and back into flour. Put in hot grease & fry until golden brown. Drain & place in low heat oven until all are fried.

 

 

 

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