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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Turkey Stuffing Recipe

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This recipe for Turkey Stuffing is from The Cavanaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups cubed bread (2 bags of pre packaged cubes)
2 cups chopped onion
1 cup chopped celery
6 table spoons of butter
1 tsp. rub sage
1 tsp. dry thyme
1 tsp. salt
½ tsp. pepper
½ tsp. poultry season
1 ½ cups of turkey (or chicken) broth, can make own or use canned.
Directions:
Directions:
Bake cubed bread at 400 for 5-7 minutes until barely golden brown, set aside.

Saute onions & celery in butter until soft (10-15 minutes). Mix together bread cubes, salt, pepper, sage, thyme, poultry season, add celery & onions, add chicken broth.

Taste, you may need to add a little more thyme, sage and poultry season, add it slowly and taste.
Put stuffing into a buttered foil pan, cover with foil and bake at 325 for 30 minutes or until thoroughly heated.
Personal Notes:
Personal Notes:
I usually make a double batch.

 

 

 

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