"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mexican Cornbread Supper Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Cornbread Supper, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gholson
Added: Sunday, August 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 can rotel tomatoes
1 can cream style corn
1 can ranch style beans
cheddar cheese, grated
cornbread mix, mix according to package directions.

Directions:
Directions:
Brown ground beef, drain. Drain rotel tomatoes and ranch style beans. Add both to browned ground beef, add corn and grated cheese and mix well. Pour cornbread mixture on top and bake at 400 degrees for 20 to 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

423W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!