Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Cousin Sheila's Easy Brisket Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cousin Sheila's Easy Brisket Recipe is from The Seaside Jewish Community Membership Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Frozen Brisket
2 Large sliced onions
Black pepper -as much as you like
Minced Garlic- as much as you like
Worstershire sauce - as much as you like
Directions:
Directions:
Put frozen brisket in a roasting pan and sprinkle with black pepper and minced garlic.
Pour Worstershire sauce on top, as much as you like.
Cover the top of the brisket with sliced onions.
Cover the pan tightly with heavy duty foil
Roast in a slow oven, 325-350 degrees until done - approximate;y 3 1/2 to 4 hours , depending on the size of the brisket.
Personal Notes:
Personal Notes:
My cousin Sheila gave me this recipe over 40 years ago when my Brisket never thawed.
My family loves it- especially my nephew, Sam Silverblatt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1058W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!