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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Traditional Sugar Cookies Recipe

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This recipe for Traditional Sugar Cookies is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c shortening (part butter or margarine, softened)
1 c sugar
2 eggs
1/2 tsp. almond extract
2 1/2 c all-purpose flour
1 tsp. baking powder
1 tsp. salt
Directions:
Directions:
Mix thoroughly shortening, sugar, eggs and extract. Blend in flour, baking powder and salt. Cover and chill at least 1 hour.
Heat oven to 400º Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes. Place on ungreased baking sheet. Bake 6 to 8 minutes or until very light brown. Frost cookies with buttercream icing if desired.
Number Of Servings:
Number Of Servings:
4 dozen 3-inch cookies
Preparation Time:
Preparation Time:
6 to 8 minutes
Personal Notes:
Personal Notes:
I always make a double or triple batch. Add a 1/2 tsp. Almond Extract to your buttercream icing for a special flavor.

 

 

 

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