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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Barbeque Brisket Recipe

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This recipe for Barbeque Brisket is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 lb.Beef Brisket (I buy it trimmed)
1 1/2-tsp. liquid smoke
1 tsp. each: celery, onion, garlic salt
2 tsp. salt
1/2 tsp pepper
2 T. Worcestershire Sauce (I use a little more)
1 bottle of your favorite barbeques sauce
brown-in-bag-large size
Directions:
Directions:
Pour liquid smoke over beef in a brown-in-bag.
Sprinkle with salts,and pepper and Worcestershire sauce. Refrigerate over night (turning the bag a couple of times to marinate.)
The next day, Place the beef brisket( in brown-in-bag) in a baking pan at 275 for 5 hours. Tear off bag and drain juices.Add barbecue sauce and bake 1 hour more.

You can cut off any fat from meat( if needed )before you add the barbecue sauce. You can also slice the brisket at this time as well.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
Prepare night before and stick in oven the next morning..
Personal Notes:
Personal Notes:
This is a delicious for any picnic or party!
Serve with soft rolls and extra sauce.

 

 

 

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