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Cream Cheese Pecan Pie Recipe

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This recipe for Cream Cheese Pecan Pie, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Sunday, August 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 OZ. Cream Cheese
1/2 Cup Sugar
1/4 Tsp. Salt
1 Tsp. Vanilla
1 Egg
1 1/2 Cups Chopped Pecans
3 Eggs
1/4 Cup of Sugar
1 Cup Karo Syrup
1 Tsp. Vanilla

Directions:
Directions:
Bake @ 375 degrees for 35-40 Minutes.

 

 

 

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