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Mararoni & Cheese Recipe

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This recipe for Mararoni & Cheese, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Sunday, August 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Box of Elbow Macroni
1 Cup of Milk
1 Cup Shredded Cheese/Swiss/Sharp Cheddar
2 Eggs
1/2 Stick Melted Butter
1 Capful of Olive Oil
3 Tsp. Dry Mustard
1/4 Stick of Butter
1/4 Cup Water Boiled

Directions:
Directions:
Boil Macroni for 6-8 minutes, drain, put in bowl with 1/8 stick of butter and 1 beaten egg.
Than layer casserole dish with macroni , other cheese-pour sauce of macroni and cheese-alternate.
Sauce:
In seperate bowl mix Dry Mustard -1 Tsp. Olive Oil,
1/8 Cup Butter melted, milk and one beaten egg-mix until smooth.
Topping:
Crush crotons /or crackers-mix with 1/4 cup of melted butter-spread over top and cook for 10 minutes .

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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