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Sweet and Sour Meat Loaf Recipe

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This recipe for Sweet and Sour Meat Loaf, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Addicks
Added: Saturday, August 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 medium onion, chopped
1 c. good bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. water
2 eggs, beaten
1 can tomato sauce (with mushrooms if available)
1/4 c. lemon juice
1/2 c. sugar (or 2 T. can be brown sugar)

Directions:
Directions:
Combine the first seven ingredients and half the can of sauce and mix well.
In a greased baking dish, shape the mixture in a loaf.
Combine the remaining sauce, lemon juice, and sugar. Pour it over the meat.
Bake in a 350 degree oven for one hour, basting frequently.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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