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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tea Time Tassies (Pecan Pie Cookies) Recipe

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Tea Time Tassies (Pecan Pie Cookies) image
Small pecan pies.

 

This recipe for Tea Time Tassies (Pecan Pie Cookies) is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
...
1 3-oz. pkg. cream cheese
1/2 C. margarine
1 C. sifted flour
...
Filling:
...
1 egg
3/4-1 C. brown sugar
1 T. soft margarine
1 tsp. vanilla
Dash of salt
3/4 C. pecans
Directions:
Directions:
Crust: Let cheese and margarine soften; blend. Stir in flour. Chill about 1 hour; shape into twenty-four 1-inch balls. Place in ungreased miniature muffin cups. Press dough onto bottom and sides forming a pastry cup. FILLING: Beat egg with sugar, margarine, vanilla and salt until smooth. Divide half the nuts among pastry cups. Add egg mixture and top with remaining nuts. Bake at 325º for 20-25 minutes. Cool and then remove from pans. Recipe may be doubled.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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