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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Candy Cane Almond Bark Recipe

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This recipe for Candy Cane Almond Bark is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 squares white almond bark
12-18 crushed candy canes (should be crushed almost into a powder - depends on how minty you want it)

1/16 tsp. almond extract
1/7 tsp. peppermint extract
1 drop red food coloring (optional)
Directions:
Directions:
Crush the candy canes. (I put them in a ziploc bag and smash them with a hammer on a cutting board).

Melt the almond bark over low heat (or in the microwave). Stir in the red food coloring and the extracts. Stir in the crushed candy canes. Coat a 4-sided, non-stick cookie sheet with cooking spray and spread the mixture on the pan.

Chill (I put the cookie sheet in the freezer), then break apart into pieces like peanut brittle.

Option: You can substitute the peppermint candy canes for spearmint candy canes. You then use spearmint extract and green food coloring.

 

 

 

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