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Nancy Reagan's Onion Wine Soup Recipe

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This recipe for Nancy Reagan's Onion Wine Soup, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Saturday, August 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C. butter
5 large onions, chopped
5 C. beef broth
1/2 C. celery leaves
1 large potato, sliced
1 C. dry white wine
1 T. vinegar
2 tsp. sugr
1 C. light cream
1 T. minced parsley
Salt and pepper to taste

Directions:
Directions:
Melt butter in large saucepan. Add chopped onions and mix well. Add beef broth, celery and potato. Bring to boil, cover and simmer for 30 minutes.
Remove from heat and puree mixture in blender.
Return to saucepan and blend in wine, vinegar and sugar.
Bring to boiling and simmer 5 minutes.
Stir in cream, parsley and salt and pepper to taste.
Heat thoroughly, but do not boil.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour or less.
Personal Notes:
Personal Notes:
This is a Christmas Eve favorite at our home.

 

 

 

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