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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Payday Candy Recipe

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This recipe for Payday Candy is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup light karo syrup
1 cup peanut butter
2 cups rice krispies
2 cups corn flakes
1 - 12 oz. spanish peanuts, salted
2 tablespoons milk
2 teaspoons vanilla
1/2 cup butter
3 cups powdered sugar
Directions:
Directions:
Dissolve sugar and karo syrup together. Remove from heat and add peanut butter then cereal and peanuts. Press into a buttered 9X13 pan. Melt butter and stir in milk. Add vanilla and powdered sugar. Pour on top.

 

 

 

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