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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Caramel Cookies Recipe

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This recipe for Chocolate Caramel Cookies is from The Berg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup plus 1 T. sugar
1 cup packed brown sugar
2 eggs
1 tsp. vanilla extract
1-1/2 cups all-purpose flour
3/4 cup baking cocoa
1 tsp baking soda
1 cup chopped pecans, divided
1 package (13 oz.) Rolo candies
Directions:
Directions:
In a large bowl , cream butter, 1 cup sugar and brown sugar. Bean in eggs and vanilla. Combine flour, cocoa and baking soda: gradually add to the creamed mixture just until combined. Stir in 1/2 cup pecans.
Shape dough by tablespoonfuls around each candy. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway.
Place nut sides up on ungreased baking sheets. Bake at 375º for 7-10 minutes or until the tops are slightly cracked. Cool for 3 minutes; remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
About 5 dozen

 

 

 

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