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San Fernando Barbecued Ribs Recipe

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This recipe for San Fernando Barbecued Ribs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 side of ribs- or 10 pounds
1 medium onion quartered
2 cloves
1 bay leaf
1 celery top
1 t thyme
¼ t fresh pepper
Place ribs in pot and barely cover with water. Add remaining ingredients and bring to boil, reduce heat and simmer for 45 min. Drain and cool
Sauce:
12 oz can vegetable juice
1 C chili sauce
C catsup
½ C lemon juice
¼ C prepared mustard
¼ C vegetable oil
3 T Worcestershire sauce
3 T brown sugar
1 T lemon peel grated
1 t salt
1/8 t pepper
1 chopped garlic clove
Directions:
Directions:
Parboil ribs to save cooking time on the grill.

Stir sauce together and bring to boil for 5-6 min. Dip ribs in sauce and grill or roast in oven for 40-45 min. In oven do 15 min at 425 then reduce oven to 325 for 30 minutes

 

 

 

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