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Maple-Glazed Grilled Salmon Recipe

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This recipe for Maple-Glazed Grilled Salmon, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Friday, August 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. maple syrup
2 T. ketchup
1 T. brown sugar
1 T. cider vinegar
1/2 tsp. salt
1/2 tsp. ground mustard
1/8 tsp. hot pepper sauce
1 salmon fillet (2 lb.)

Directions:
Directions:
Combine all ingredients except salmon. Pour 1/2 cup of marinade into a large resealable bag and add salmon. Seal and turn to coat; refrigerate for up to 2 hours. Reserve remaining marinade.

Before starting the grill, spray the rack with nonstick cooking spray. Drain and discard marinade from salmon. Grill salmon, skin side up, over medium-hot coals for 2-4 minutes. Transfer (skin side down) to a double thickness of heavy-duty aluminum foil (about 17x21 inches). Spoon some of reserved marinade over salmon and seal packet tightly. Grill 5-6 minutes longer or until fish flakes easily with a fork. Brush with remaining marinade.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Since I have discovered the "fish ladies" who sell fresh seafood from the back of their refrigerated truck in town, I have been looking for good fish recipes. This one is outstanding, moist and very quick. From Light & Tasty.

 

 

 

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