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Baked Sausages with Peppers Recipe

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This recipe for Baked Sausages with Peppers, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Käline Goodrich
Added: Friday, August 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1 1/4 hot or sweet Italian sausage
4 potatoes, peeled
2 red peppers
2 green peppers
2 medium onions
1 tsp. dried oregano leaves
2 green onions, sliced
1/4 c. water
Dash of freshly ground pepper

Directions:
Directions:
Poke the sausages with a fork in a few places. Slice potatoes and onions. Cut peppers into strips.
In a large pan, layer the potatoes, onions, and peppers. Place sausages on top of vegetables. Pour in the water and then sprinkle with oregano and pepper.
Bake it in a 375 degree oven for about 45 minutes, or until the potatoes are cooked. During baking time, stir vegetables around and turn the sausages to coat with pan juices and to cook evenly.
You may add half the peppers after 25 minutes of cooking time since they cook quickly.
Sprinkle the green onions over the top before serving.
Serve with mustard or ketchup.

Sausage, peppers, and onions can also be served in a torpedo roll, with the potatoes on the side.

You can add other vegetables of your choice to this dish, thus making it serve 6 people. Good additions are green beans, broccoli, or cauliflower.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
I tried this in my first year of marriage. I had never done much cooking, so joined a recipe club. This one came from there and was one of the few I made because it was easy and the ingredients were not hard to find.
We also enjoyed it because it reminded us of summer and State Fair food, especially if we cut the sausage into strips after it was cooked and put it on rolls with the peppers and onions. Doing that also made the dish go farther, which was important back then.

 

 

 

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