Birdseed Wreath (not for human consumption) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 tablespoons cold water
4 - 1/4 ounce packages Knox unflavoured gelatin
1 1/2 cups water
8 cups birdseed
(Recipe can be cut in ½ for smaller version)
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Directions: |
Directions:Directions:
1. Empty the 4 packages of gelatin into 8 tablespoons of cold water in a large bowl. Let the gelatin sit for 1 minute.
2. Meanwhile, boil the 1 1/2 cups of water. Add the boiling water to the gelatin and stir for 2 to 3 minutes or until the gelatin has dissolved.
3. Stir 8 cups of birdseed into the gelatin, mixing thoroughly.
4. Let the mixture set for a few minutes, then stir again. Repeat this process a few times allowing the seed to absorb the liquid.
5. Spoon the mixture into a greased bundt pan and put in the refrigerator for at least 3 hours.
6. Remove the wreath from the mold by inverting the pan and tapping along the bottom. The pan may need to warm to room temperature before the wreath will come out.
7. Allow the wreath to dry overnight or longer if necessary. Placing it on a cooling rack will help the air circulate. The wreath should be very solid when completely dry.
8. Use several strands of raffia, twine or strong Ribbon to form a loop to hang the wreath.
9. Enjoy the visitors. |
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Personal
Notes: |
Personal
Notes: The Birds will love you.
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