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Anthony's "Roundy" Waffles Recipe

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This recipe for Anthony's "Roundy" Waffles is from The Class of 2011 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tbsp. Reese's Peanut Butter
2 Eggo Home Style Waffles
1 tsp. Aunt Jemima Butter Flavored Syrup
Directions:
Directions:
Gather ingredients. toast waffles. Mix Peanut Butter and Butter Syrup together in a bowl around and around. Drizzle on toasted waffle. Enjoy with milk.
Number Of Servings:
Number Of Servings:
1 single serving
Preparation Time:
Preparation Time:
7-10 minutes
Personal Notes:
Personal Notes:
My grandma got the name "roundy" from stirring peanut butter and syrup together around and around. She would make it for my mom and uncle as a sandwich when there was nothing in the refrigerator. I perfected the recipe by adding the frozen waffle part. I remember the sound of scrapping from the mixing bowl when my mom was mixing the syrup and the peanut butter together. When I was finished, my stress and frustration faded away, and was replaced with a feeling of warmheartedness.

 

 

 

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