"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Gelatina de Coco (Coconut Gelatine) Recipe

  Tried it? Rate this Recipe:


This recipe for Gelatina de Coco (Coconut Gelatine), by , is from Recipes from my Ancestors---Lara's Personal Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzana Abbott
Added: Sunday, December 20, 2009


8 sheets gelatine (or 8 teaspoons unflavored gelatine diluted in 1 cup water)
6 egg whites
6 tablespoons sugar
1 bottle coconut milk (or milk extracted from one coconut with one cup milk)

1. Beat the egg whites until stiff
2. Add sugar and continue beating until it becomes a thick meringue
3. Dissolve the gelatine in warm water
4. Add the coconut milk and the gelatine to the meringue
5. Mix well
6. Put the mixture in a mold, and place in the refrigerator for about 4 hours

Number Of Servings:
Preparation Time:
30 minutes, plus time to cool and set




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!