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Gelatina de Coco (Coconut Gelatine) Recipe

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This recipe for Gelatina de Coco (Coconut Gelatine), by , is from Recipes from my Ancestors---Lara's Personal Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Suzana Abbott
Added: Sunday, December 20, 2009

Category:

Ingredients:
8 sheets gelatine (or 8 teaspoons unflavored gelatine diluted in 1 cup water)
6 egg whites
6 tablespoons sugar
1 bottle coconut milk (or milk extracted from one coconut with one cup milk)

Directions:
1. Beat the egg whites until stiff
2. Add sugar and continue beating until it becomes a thick meringue
3. Dissolve the gelatine in warm water
4. Add the coconut milk and the gelatine to the meringue
5. Mix well
6. Put the mixture in a mold, and place in the refrigerator for about 4 hours

Number Of Servings:
10-12
Preparation Time:
30 minutes, plus time to cool and set

 

 

 

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