"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexican Hot Pot Recipe

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This recipe for Mexican Hot Pot, by , is from Jessica's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Albota
Added: Friday, December 18, 2009


1 pound lean ground beef
1 35-gram pouch taco seasoning mix
1 3/4 cups salsa
1 cup beef broth
1/2 cup instant rice
2 cups frozen mixed vegetables

1. Brown beef in a large saucepan; drain any remaining fat. Add taco seasoning mix, salsa, broth and 4 cups of water. Bring to a boil.
2. Stir in rice, cover and cook about 5 minutes. Stir in vegetables and heat through. Serve with nachos.

Number Of Servings:
Serves 4
Preparation Time:
20 minutes
Personal Notes:
Jessica, I've never personally tried this recipe, but others have raved about how easy and delicious it is!




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