"The belly rules the mind."--Spanish Proverb

Ham Rolls Recipe

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This recipe for Ham Rolls, by , is from The barnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
george barnett
Added: Thursday, August 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Crream cheese 3oz.
Stuffed olives 6ea.chopped
Horseraddish 1tsp.
Cream 2tbsp.
Salt and pepper
Thin han slices 4ea.

Directions:
Directions:
Combine all ingredients and mix well. Spred mixture in thin layer on ham slice. Roll tightly and fasten with cocktail pick. Yuo may cut in half or serve whole. Arrange on platter and garnish with olives and parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
Very nice as a finger food for cocktails or as an appetizer.

 

 

 

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