"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Celery Recipe

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This recipe for Stuffed Celery, by , is from The barnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
george barnett
Added: Thursday, August 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 Stuffed olives
2tsp. onion juice
!/2cup grated Cheddar cheese
1cup Mayonnaise
Paprika for color
Salt/to taste
12 Celery stalks

Directions:
Directions:
Chop olives fine. Combine all ingredients and mix well. Fill celery with mixture use paprika to garnish top of mixture. Rrefridgerate. Cut stalks into 3in. strips, arrange on serving plate and garnish.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mixture may be placed into stalks with a pastry tube to add in appearence.

 

 

 

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