"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tangy Horseradish Dip Recipe

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This recipe for Tangy Horseradish Dip, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Goodrich
Added: Thursday, August 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cottage cheese
1 T. horseradish
1/4 tsp. dry mustard
2 drops Worcestershire sauce
2 drops hot pepper sauce

Directions:
Directions:
Combine all ingredients in a blender or mixer, and beat on high speed until smooth.
Chill the dip before serving.
This is good with raw vegetables or pita bread pieces.

Number Of Servings:
Number Of Servings:
Makes 1 cup of dip
Personal Notes:
Personal Notes:
Creamy and tangy at the same time! And so easy.

 

 

 

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