Chocolate Chip Cookies, Amazing Hard Boiled Egg Chocolate Chip Cookies Recipe
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 This recipe for Chocolate Chip Cookies, Amazing Hard Boiled Egg Chocolate Chip Cookies is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
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Ingredients: |
Ingredients: 12. 4 oz all purpose bleached flour (2 ¾ cups spooned and swept)
8 ounces cold unsalted butter, cut into small chunks (16 tablespoons) (European style, if you have)
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup granulated sugar
1/2 cup brown sugar
2 hard boiled eggs, cut into big chunks
1/2 teaspoon vanilla extract
Large handful of chocolate chips
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Directions: |
Directions:Combine flour and butter in food processor. Pulse until mixture is mealy and coarse. Add the salt and baking soda and pulse to mix. Add both sugars and hard boiled egg. Pulse again until mixture is mealy looking. Add in the raw egg and vanilla and pulse until mixture just begins to come together.
Dump mixture into a bowl, add chocolate chips and shape into eight balls. You will see egg whites in dough – they’ll disappear as the cookies bake.
Bake on a parchment lined cookie sheet at 350º F for 24 minutes or until cookies appear lightly browned around edges. Let cool on cookie sheet for 5 minutes then transfer to rack to finish cooling.
Important: Let cool completely before serving. The texture gets better as the cookies cool. It’s even better if you cool the cookies, freeze them, then thaw them.
Makes 8 big cookies
Note: If you have a convection oven, try convection baking for 18-20 minutes. I tested in both types of oven and liked the convection oven texture a lot. |
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Personal
Notes: |
Personal
Notes: This is not your average chocolate chip cookie recipe, since it makes absolutely ginormous cookies. But they are amazing!!! The dough doesn’t look like it will hold together, but just forced it into 8 (ginormous!) balls. I had to cook for closer to 30 minutes. They are very sweet, but a really special taste and texture. I agree that they're better after freezing and thawing. Beautiful to wrap individually.
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