"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Yogurt Fruit Tart Recipe

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This recipe for Yogurt Fruit Tart, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Goodrich
Added: Thursday, August 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 inch pie crust (your favorite uncooked dough)
3 eggs (or egg beaters), well beaten
1 1/2 T. flour
3/4 tsp. cinnamon
2 c. fruit yogurt, any flavor (mix in the fruit)
1 1/2 tsp. grated lemon peel
Berries or sliced fruit of your choice (if using apple,
cooked is best)

Directions:
Directions:
Preheat oven to 400 degrees.
Blend all filling ingredients thoroughly, except for the fruit. Bake for one hour until set.
Chill before serving. Add layer of fruit on top.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a variation of a recipe I found in a library book. My favorite is blueberry yogurt with precooked blueberries on top.

 

 

 

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