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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

MOM'S BBQ MEATBALLS Recipe

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This recipe for MOM'S BBQ MEATBALLS is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (13 ounce) can evaporated milk
3 pounds ground beef
2 cups oats
2 eggs, beaten
1 cup chopped onions
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder
SAUCE
2 cups ketchup
1 1/2 tsp. liquid smoke
1/2 tsp. garlic powder
1/2 cup chopped onions
Directions:
Directions:
Mix milk, ground beef, oats, eggs, garlic powder, salt, pepper and chili powder. Form into meatballs and place into 9 x 13 pan. Mix sauce ingredients and pour over meatballs. Bake 350º for 1 hour.
Personal Notes:
Personal Notes:
Susan's mother was Gladys Clark

 

 

 

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