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Gingersnap Cookies Recipe

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This recipe for Gingersnap Cookies is from Ripley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter, melted
½ cup molasses
2 cups sugar
2 eggs
4 (to 5) cups flour
4 tsp. baking soda
2 tsp. cinnamon
1 tsp. ginger
1 tsp. ground cloves
Directions:
Directions:
Cream together butter, molasses, sugar and eggs. Add 4 cups flour, soda, cinnamon, ginger and cloves all at once. Refrigerate for 2 hours. Work in more dough of necessary. Shape into small balls and roll in sugar.
Number Of Servings:
Number Of Servings:
Makes about 10 dozen cookies.
Preparation Time:
Preparation Time:
Bake 350 for 8-10 minutes

 

 

 

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