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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups flour
1/2 cup plus 2 tablespoons packed brown sugar-divided
1/2 cup butter
2 eggs
1/2 cup corn syrup
3/4 cup finely chopped pecans
2 tablespoons butter, melted
1 teaspoon vanilla
1/8 teaspoon salt
Directions:
Directions:
In small bowl mix well flour and the 2 tablespoons brown sugar. With fingers, work in 1/2 sup butter until dough begins to hold together. Press onto bottom of greased 9" square baking pan. Bake in preheated 350º oven 12-15 minutes or until just firm. In medium bowl lightly beat 1/2 cup brown sugar and the eggs; add corn syrup, pecans, melted butter, vanilla and salt; mix well. Pour over crust. Bake 25 minutes or just until edges are lightly browned. Cool in pan on rack. Cut into bars

 

 

 

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