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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chinese Ribs Recipe

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This recipe for Chinese Ribs is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 spareribs racks
2 cloves garlic, crushed
2 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons dry sherry
1 tablespoon grated fresh ginger
1 tablespoon honey
Directions:
Directions:
Heat oven to 350ºF.
Cut ribs into individual ribs and arrange in a baking pan.
Bake for 45 minutes.
Mix sauce ingredients.
Brush on ribs.
Bake for 30 more minutes.
Turn the ribs; brush with more sauce.
Bake 30 more minutes.
Personal Notes:
Personal Notes:
This is a recipe from Scott & Mina Ivani.
Also note the recipe works well with chicken legs.

 

 

 

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