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Sue’s Fruit Pie Recipe

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This recipe for Sue’s Fruit Pie is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cherry Pie Filling
1 Can Crushed Pineapple, Drained Well
3-4 Bananas
2 Prepared Pie Shells (Prick and Bake 350 for 10 minutes.)
1 12 oz Container of Cool Whip
¾ Cup Nuts
Directions:
Directions:
1. Mix 1st 3 ingredients together.
2. Fold into cooled pie shell.
3. Top with Cool Whip. Garnish with nuts. Chill to set.
4. MAKES 2 PIES.
Personal Notes:
Personal Notes:
It's a no-bake!

 

 

 

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