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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pansy’s Raisin Pie Recipe

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This recipe for Pansy’s Raisin Pie is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups of Milk
3 Egg Yolks (save Whites for Meringue)
3 T Flour (heaping)
1 Cup of Sugar
1 Cup of Raisins
1 t Vanilla
9” Pie Shell
Directions:
Directions:
1. Cook Raisins until tender. Drain.
2. Beat Egg Yolks, add milk. Heat until almost a boil.
3. Mix Flour and Sugar. Add to Milk and Egg Mixture. Stir constantly until thick.
4. Add Raisins and Vanilla.
5. Pour into bake Pie Shell.
6. Beat Egg Whites until stiff peak. Add 1/3 cup sugar. Pour on top Pie. Bake 375 for 5 -10 minutes or until lightly browned.
Personal Notes:
Personal Notes:
Pansy Duncan (Jones), Ward School Bus Mfg, 1977 (Pansy was killed tragically in a car wreck.)

 

 

 

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