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Toffee Candy Recipe

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This recipe for Toffee Candy, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Siemers
Added: Tuesday, August 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 tablespoons light corn syrup
2 tablespoons water
1 cup sugar
1 cup chopped almonds

1/2 cup semi sweet chocolate chips
1/2 cup vanilla milk chips

Directions:
Directions:
Line a 15x10 baking pan with foil, butter foil. In a heavy 2 qt. saucepan, combine butter, corn syrup, water and sugar. Cook over medium heat until sugar dissolves and mixture boils, stirring constantly. Using candy thermometer continue to cook to 290 degrees. Remove from heat and quickly stir in almonds. Pour mixture onto lined pan.

In a small bowl. combine chips. Sprinkle over hot toffee. Let set for 2-3 mins to soften. Swirl soft chips over toffee. Chill until chocolate is set. Break into pieces.

 

 

 

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