"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Elwell
Added: Tuesday, August 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
2 cups sugar
2 cups brown sugar

4 eggs
2 teaspoons vanilla

4 cups flour
5 cups oatmeal ( powderized in blender, measure oatmeal before powderizing)
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda

24 oz chocolate chips( 2 bags)
1 jumbo hershey chocolate candy bar

Directions:
Directions:
Preheat oven to 400

cream together:
butter, sugar and brown sugar.
Add:
eggs and vanilla
Mix together in a seperate bowl:
flour, powderized oatmeal, salt. baking powder, baking soda.
Mix: all of the above together.
Add:
chocolate chips and grated ( I use a paring knife to shave the candy bar into chunks) hershey bar.

Form dough into golfball size balls. Bake on ungreased cookie sheet. Bake at 400 for 10 mins. Dont overbake!

 

 

 

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