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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Natalie Elwell
Added: Tuesday, August 2, 2005


1 pound hamb.
1/2 cup bread crumbs
1/4 cup milk
2 tablespoons finely chopped onion
1 teaspoon salt
1 egg
1/2 teaspoon worcestershire sauce

sauce :
1/2 cup packed brown sugar
1 tablespoon cornstarch
1 13 oz can pineapple chunks
1/3 cup vinegar
1 tablespoon soy sauce
1 small green pepper chopped

Mix ingredients; shape into balls. Cook over medium heat, turning occasionally until brown.

Cook meatballs in skillet and remove--Mix brown sugar and cornstarch in skillet. Stir in pineapple ( with syrup) , vinegar and soy sauce. Heat to boiling, stirring constantly, reduce heat. Add meatballs. Cover and simmer, stirring occasionally. 10 mins. Stir in green pepper. Cover and simmer until crisp, 5 mins.

I triple this recipe to make a full crock pot. But only double the sauce part.




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