"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Quiche Appetizer Recipe

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This recipe for Mexican Quiche Appetizer, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Wellendorf
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
10 eggs
1/2 cup flour
1 teaspoon baking powder
dash of salt
2 small cans chopped green chilies
2 cups cottage cheese
4 cups grated Monterey Jack Cheese

Directions:
Directions:
Melt butter in a 9 x 13 inch pan. Set aside. In large mixing bowl beat eggs and add flour, baking powder, and salt, and mix well. Add chilies and cheese. Mix together and pour into baking pan. Bake uncovered at 350 for 45-60 minutes. Test with a knife. Be sure quiche is set and knife comes out clean when inserted in center. Cut into squares while hot, but allow to cool slightly before removing from pan.

Personal Notes:
Personal Notes:
May be baked and then frozen; reheat covered with foil.

 

 

 

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