"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 c Scottish Ale 2 t Brown Sugar 1/2 t Seasoned Salt 1/4 c Black Pepper
Place your favorite cut of steak in a shallow pan sprinkle with tenderizer, then pour ale on steak and marinate for 1 hour in refrigerator. Remove steak from ale and add dry ingredients together and rub steak on both sides. Let marinate with dry ingrediets for 1/2 hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.